Right-sizing Our Homes
From food and beverage portions to vehicles, we’re a nation with a penchant for super-sizing. Our homes have succumbed to this trend – with the average new home size growing from 983 square feet...
Ecological Values / Housing / Sustainable Practices
by Marina Schauffler · Published October 19, 2014 · Last modified June 12, 2016
From food and beverage portions to vehicles, we’re a nation with a penchant for super-sizing. Our homes have succumbed to this trend – with the average new home size growing from 983 square feet...
Ecological Values / Education/Family / Health
by Marina Schauffler · Published September 21, 2014 · Last modified June 12, 2016
Imagine yourself in a workplace, doing a 6.5-hour shift in a room with upwards of 20 other workers. The windows are rarely opened and the HVAC system is subpar. You must ask your supervisor’s...
Coastal Issues / Ecological Values / Sense of Place / Slower Living
by Marina Schauffler · Published July 27, 2014 · Last modified June 12, 2016
Before the sun rises over a neighboring island, a translucent plum of moon slips into clouds tinged pink with the approaching day. The full moon has drawn the tide to an astronomical low, revealing...
Ecological Values / Food / Health / Housing / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published June 1, 2014 · Last modified June 12, 2016
See your yard as habitat, not lawn. Landscape planners encourage us to visualize the area around our homes in terms of rooms that act as external living spaces. If we extend this idea, going...
Climate Change/Energy / Ecological Values
by Marina Schauffler · Published May 18, 2014 · Last modified June 12, 2016
A recent UN climate change report and a National Climate Assessment did garner headlines, but no Maine media covered a related paper from the American Association for the Advancement of Science (AAAS) entitled What...
Ecological Values / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published April 27, 2014 · Last modified April 21, 2022
When we buy takeout food, we know we’re paying a price for convenience – trading extra money for the time we save. What we pay at the register, though, does not begin to account...