Make Way for Pollinators
Spreading like dandelion fluff, a “No Mow May” initiative to support bees and other pollinators is taking seed in Maine. It began when two Rockland residents sent City Councilor Nathan Davis a New York...
Ecological Values / Food / Housing
by Marina Schauffler · Published May 22, 2022 · Last modified June 5, 2022
Spreading like dandelion fluff, a “No Mow May” initiative to support bees and other pollinators is taking seed in Maine. It began when two Rockland residents sent City Councilor Nathan Davis a New York...
Climate Change/Energy / Food / Health / Sense of Place / Sustainable Practices
by Marina Schauffler · Published April 22, 2022 · Last modified June 5, 2022
Picture your community transformed. In place of drab lawns around houses, town buildings, schools and businesses, there is a colorful collage of fruit and nut trees, berry bushes, perennial vegetables and annual crops —...
Food / Health / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published April 10, 2022 · Last modified June 5, 2022
Imagine giving soil the legal protections that air, water and marine ecosystems have. That’s the momentous step the European Union is taking to recognize healthy soil as critical for climate stability, ecological diversity and...
Climate Change/Energy / Ecological Values / Food / Health / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published March 27, 2022 · Last modified April 3, 2022
During the growing season, I periodically join a crew of volunteers on a local farm, harvesting crates of vegetables headed for food banks. It lifts our spirits knowing that all this beautiful, wholesome produce...
Ecological Values / Food / Health / Sense of Place
by Marina Schauffler · Published March 13, 2022 · Last modified April 3, 2022
Maine farmers are resourceful and resilient, but nothing could have prepared them for this invisible and insidious disaster. “We are… the human collateral of PFAS-contaminated biosolids,” observed organic farmer Nell Finnegan of Albion, casualties...
Ecological Values / Economics / Food / Housing / Sense of Place
by Marina Schauffler · Published May 23, 2021 · Last modified June 5, 2021
The balance of deposits in Maine’s financial institutions is roughly $45 billion. That figure raises an obvious question to experts in socially responsible investing like Scott Budde, who runs Maine Harvest Federal Credit Union:...
Ecological Values / Food / Sense of Place / Sustainable Practices
by Marina Schauffler · Published January 24, 2021 · Last modified January 25, 2021
Agroforestry, an age-old concept, could provide a path to Maine’s future. Part of the regenerative agriculture movement, it involves an integrated approach to cultivating trees with crops and – sometimes – livestock. These diversified...
Ecological Values / Food / Pollution/Waste / Slower Living / Sustainable Practices
by Marina Schauffler · Published November 22, 2020 · Last modified November 25, 2020
As loveable as ducks are, they are – undeniably – fowl, exuberant in start-to-finish mess-making. Domesticated ducks routinely splash into full bowls of food or water, and – if the spirit moves them –...