Smell the Coffee!
With all due respect to poet William Carlos Williams, so much depends not on a “red wheelbarrow glazed with rain water” but on a steaming mug of coffee. There may be metaphoric value in...
Climate Change/Energy / Food / Sustainable Practices
by Marina Schauffler · Published November 12, 2017
With all due respect to poet William Carlos Williams, so much depends not on a “red wheelbarrow glazed with rain water” but on a steaming mug of coffee. There may be metaphoric value in...
Ecological Values / Education/Family / Food / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published April 2, 2017
“It’s not easy being green,” Kermit the Frog bemoaned back in 1970. What was, for a Muppet, a whimsical play on words has become code for the challenge of trying to live with a...
Food / Sense of Place / Slower Living
by Marina Schauffler · Published September 18, 2016 · Last modified November 29, 2016
“Pick your way through these piles of colorful orbs… and you will get a sense of the many things an apple can be, the many roles it can play in our lives. If there...
Economics / Food / Sustainable Practices
by Marina Schauffler · Published June 26, 2016 · Last modified August 27, 2016
Certifying farms for sustainability is an appealing idea. The bureaucrats in Augusta who hatched this plan for Maine undoubtedly envisioned nothing but positive outcomes. A state seal of approval for sound agricultural practices could...
Economics / Food / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published June 12, 2016
Who is not amused by a two-legged carrot or an eggplant with a ski-jump nose? Gardeners don’t expect perfection or uniformity, especially when growing organically. Yet supermarkets claim they can sell only flawless produce...
Food / Health / Sustainable Practices
by Marina Schauffler · Published May 15, 2016 · Last modified June 12, 2016
Nourishing food should be critical staple in every Maine kitchen, but it is not. One in four Maine children struggles to get enough to eat. The number of Maine residents who cannot consistently afford...
Ecological Values / Food / Housing / Sustainable Practices
by Marina Schauffler · Published May 1, 2016 · Last modified June 12, 2016
The lawn at our house is disappearing nearly as fast as delectable desserts do. Our half-moon metal edger has a big appetite. It nibbles back turf to enlarge perennial beds. It carves around the...
Economics / Food / Sustainable Practices
by Marina Schauffler · Published February 7, 2016 · Last modified June 12, 2016
The Press Herald recently reported that Maine residents spend a third more on food than the national average. This was not news for those of us tallying up grocery bills. We live daily with...