Microplastics: A Vast, Barely Visible Problem
Reading Matt Simon’s disturbing new book, “A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies,” I found a question running through my head like a refrain: Why did we not...
by Marina Schauffler · Published February 12, 2023 · Last modified February 16, 2023
Reading Matt Simon’s disturbing new book, “A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies,” I found a question running through my head like a refrain: Why did we not...
by Marina Schauffler · Published January 15, 2023 · Last modified May 15, 2023
Going back in time can reveal how far we still have to progress. In researching per- and polyfluoroalkyl substances (PFAS) for a recent article series, I found myself ricocheting between the present and the...
Climate Change/Energy / Ecological Values / Health / Sense of Place
by Marina Schauffler · Published July 31, 2022 · Last modified January 15, 2023
In forests, we expect slow change. Trees gain height and breadth by small degrees, and the mix of species shifts gradually over decades. But reality no longer conforms to our expectations. Many tree species...
Ecological Values / Health / Pollution/Waste / Sustainable Practices / Technology
by Marina Schauffler · Published July 15, 2022 · Last modified July 16, 2022
The soft clouds of gray lint that slide off clothes dryer screens are tangible evidence of the dryer’s tumbling abrasion. Each handful comes at a cost, shortening the lifespan of garments. But the true...
Maine made headlines in April as the nation’s first state to ban the spreading of sludge and sludge-based compost. Supporters of the law recognized an urgent need — in the Act’s language —...
Climate Change/Energy / Food / Health / Sense of Place / Sustainable Practices
by Marina Schauffler · Published April 22, 2022 · Last modified June 5, 2022
Picture your community transformed. In place of drab lawns around houses, town buildings, schools and businesses, there is a colorful collage of fruit and nut trees, berry bushes, perennial vegetables and annual crops —...
Food / Health / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published April 10, 2022 · Last modified June 5, 2022
Imagine giving soil the legal protections that air, water and marine ecosystems have. That’s the momentous step the European Union is taking to recognize healthy soil as critical for climate stability, ecological diversity and...
Climate Change/Energy / Ecological Values / Food / Health / Pollution/Waste / Sustainable Practices
by Marina Schauffler · Published March 27, 2022 · Last modified April 3, 2022
During the growing season, I periodically join a crew of volunteers on a local farm, harvesting crates of vegetables headed for food banks. It lifts our spirits knowing that all this beautiful, wholesome produce...